FDA Food recall ·
Artisan Sourdough Bread: Gluten-free sourdough bread… recall
This is an FDA Class I recall — the most serious type.
- Recall number
- F-0825-2025
- Date
- (initiated April 23, 2025)
- Company / brand
- New Grains Gluten Free Bakery
751 W 1000 N Ste 6, Spanish Fork, UT, United States - Category
- Food › Class I
- Classification
- Class I
- Status
- Terminated
- Units affected
- approximately 42 units
- Hazard tags
- Undeclared allergen
- Initiated by
- Voluntary: Firm initiated
Read the official FDA notice ↗
Product
Artisan Sourdough Bread: Gluten-free sourdough bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Eggs, Tapioca flour, Sugar, Potato flour, Palm fruit oil, Yeast, Psyllium husk powder, Vinegar, Sea salt, Xanthan gum, Powdered sugar. Contains: Egg.
Why was it recalled?
Due to printing quality, label does not declare Egg allergen clearly.
What should you do?
FDA enforcement reports do not list a consumer remedy. Check the product codes below against what you have; if it matches, stop using it and follow the instructions in the firm's or FDA's official notice, or contact the company. If you have health concerns, contact your healthcare provider.
Product codes & lot numbers
Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.
Distribution
Utah
States: Utah
What does Class I mean?
Class I is the most serious FDA recall class: there is a reasonable probability that using or being exposed to the product will cause serious adverse health consequences or death.
Source: FDA (food), recall F-0825-2025. Official notice. Republished from public data; RecallFlag is not affiliated with the FDA.