FDA Food recall ·

Teriyaki Sauce, Red Shell branded recall

Recall number
F-0696-2025
Date
(initiated March 17, 2025)
Company / brand
Red Shell Foods, Inc.
825 Baldwin Park Blvd, City Of Industry, CA, United States
Category
Food › Class II
Classification
Class II
Status
Terminated
Units affected
48 bottles (1 gallon size), 933 bottles (12 ounce size)
Initiated by
Voluntary: Firm initiated

Read the official FDA notice ↗

Product

Teriyaki Sauce, Red Shell branded. Ingredients: Soy sauce(water, soybeans, wheat, salt, sodium benzoate), water, sugar, cooking wine( water, rice, malt), sweet cooking wine(corn syrup, rice, water, malt), modified food starch, dried onion, dried ginger root, dried garlic, lactic acid, spices. "Shake well before use. Keep Refrigerated after opening" UPC# 0-18529-10001-9 (12 ounce) UPC# 0-18529-10505-6 (1 gallon)

Why was it recalled?

Shelf stable Teriyaki sauce showing signs of micro growth (bubbling) and swelling containers.

What should you do?

FDA enforcement reports do not list a consumer remedy. Check the product codes below against what you have; if it matches, stop using it and follow the instructions in the firm's or FDA's official notice, or contact the company. If you have health concerns, contact your healthcare provider.

Product codes & lot numbers

Lot: 120326 This is also the best by date printed on the container.

Distribution

Primary direct account distribution is within California. Firm is currently working on distribution list information.

States: California

What does Class II mean?

Class II means use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or the probability of serious harm is remote.

Source: FDA (food), recall F-0696-2025. Official notice. Republished from public data; RecallFlag is not affiliated with the FDA.